Executive chef
New South WalesIHG
...of departmental goals •Maintain costing and documentation of all dishes prepared and sold from the kitchen AccountabilitiesSupervise kitchen team in a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee managers [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios